STRAT — Peruvian Haute Cuisine

PERUVIAN HAUTE CUISINE · MIAMI
STRAT
Peruvian heritage, reconstructed with the discipline of a maison.
ICA / COLLECTION 01SEASONAL · À LA CARTEAR STUDIO / CONCEPT ATELIER
01 / THE HOUSE
Not a menu.
A collection.
STRAT behaves like a maison. The kitchen is an atelier. Each season begins with one territory and develops food, drink, image, service and memory as one complete world.
International technique can change the construction of a dish. It should not erase where the memory comes from. STRAT uses precision to reveal heritage, not disguise it.
“The dish is new. The memory is not.”
02 / FOUR COLLECTIONS · FOUR WORLDS
One house.
Four seasonal worlds.
COLLECTION 01 · CURRENT
ICA
Desert. Valley. Vine. Pacific. Fire.
FULL MENU / CURRENT WORLD
COLLECTION 02 · COMING SOON
AMAZONIA
Shade. Water. Botanical depth. Living material.
SEASONAL WORLD
COLLECTION 03 · COMING SOON
NORTH
Coast. Sun. Cultivation. Warm northern memory.
SEASONAL WORLD
COLLECTION 04 · COMING SOON
ANDES
Altitude. Mineral tension. Grain. Fire.
SEASONAL WORLD
03 / ICA — COLLECTION 01
Territory becomes material.
DESERTVALLEYVINEPACIFICFIREMEMORYNIGHT
ICA / HERO PHOTOGRAPHY SLOT
Ica is read through contrast.

Arid landscape and fertile valleys. Vineyard and distillation. Pacific coast, agriculture, fruit, ajíes, char and confectionery memory.

The collection moves from cultivated land toward the Pacific, returns through fire and meat, and descends through memory into night.

04 / ICA — CURRENT MENU
Seasonal à la carte.
APERITIVO
TUNA CRUSH
Tacama Gran Demonio Albilla / Red Prickly Pear
LIQUID VELVET
Santiago Queirolo Gran Borgoña / Pomegranate
GOLDEN SILK
Viñas de Oro Brandy Reserva / Mandarin
LUMINA
Intipalka Extra Brut / Fig
FIRST MATERIALS
CENTINELA
Mote / Pork / Ajíes
SAVIA
Green Pallar / Corn Cake / Parmigiano
VENDIMIA
Hen / Ica Grape / Pisco / Zapallo Loche
PACIFIC
BAHÍA
Langostino / Granadilla / Mandarin / Rocoto
MAREA
Lenguado / Ají / Sweet Potato / Corn / Lime
CORRIENTE
Scallops / Pisco / Maíz Morado Velouté
ESTELA
Seared Fish / Seafood Chaufa / Pisco-Soy Glaze
LAND / FIRE
CAMPIÑA
Rabbit / Yuca / Pressed Rice / Cilantro-Beer Sauce
SARMIENTO
Roasted Pork / Quince / Ica Grape / Ají Amarillo
ESTRATO
Pork / Papa Seca / Ají Panca
BRASA
Beef Heart / Ají Panca / Potato / Rocoto
PIEDRA
Lamb Rack / Native Tubers / Pachamanca Spices
FOGÓN
Fire-Grilled Ribeye / Ají Panca / Ica Grape / Pisco Beef Jus
MEMORY / NIGHT
ENCUENTRO
Purple Corn Pudding / Milk-Simmered Rice / Raisins / Spiced Fruit Compote
CANDELA
Whole Milk / Eggs / Madagascar Vanilla / Caramel Sauce
OCASO
Lúcuma Mousse / Cacao Two Ways / Chocolate-Coffee Tuile / Fresh Honey
SOMBRA
Roasted Fig / Manjar / Ica Red Wine
TEJA BLANCA
White Chocolate / Manjar / Pecan / Red Fruit Sauce
ÁMBAR
Mistela / Mandarin / Pecan
NIGHTWALK
Brandy / Cacao / Orange
05 / THE EXPERIENCE
The sequence is intentional.
The dinner is yours.
À la carte freedom inside a curated narrative.
CENTINELA
Complimentary opening gesture.
BRUMA
Soft palate transition when the sequence requires reset.
UMBRAL
Cold threshold between movements.
TEJA BLANCA
Final confectionary memory offered by the house.
NIGHT
After-dinner drinks carry the experience beyond the table.
06 / ATELIER / PROCESS
Research.
Fit. Refine. Archive.
01
SELECT
One territory. One collection period.
02
RESEARCH
Agriculture, sea, livestock, beverage, technique and memory.
03
DEVELOP
Reconstruct through flavor, texture, geometry and service logic.
04
VALIDATE
Provenance, legality, seasonality, continuity, yield and food cost.
05
LAUNCH
Menu, photography, digital story and guest experience become one world.
06
ARCHIVE
Every collection becomes proprietary knowledge and future material.
07 / DIGITAL DOSSIER
The printed menu is only the door.
MENU → PHONE → TERRITORY → MEMORY → DISH
The public-facing card remains restrained. The deeper layer can reveal story, territory, memory, technique, role in the journey, photography and a short film.
08 / PRIVATE PRESENTATION
STRAT is designed to be experienced before it is explained.
Miami, Florida · Pre-opening concept stage. Restaurant address, service hours, reservations and opening date will be published only when operating details are confirmed.
DEVELOPED BY AR STUDIO / CONCEPT ATELIER